Like to know how to make jelly? It's a simple process and we provide a recipe for orange jelly a little lower down the page..Soak the gelatin in cold water for a few minutes to let it soften (this helps it dissolve properly later). Meanwhile, make the sugar syrup: mix the sugar into the water over a gentle heat until dissolved.Remove the gelatin from its cold water and squeeze to remove excess
water. Put the gelatin in the warm (but far from boiling) sugar syrup
and stir to dissolve.Add the fruit juice to the warm mixture and stir
together. Pour this mixture through a fine sieve to strain out any
solids. Fill your chosen dish/glass.Add a thin slither of fresh orange to the liquid
jelly before it goes in the refrigerator. Make sure you trim away any
skin and pith for optimal presentation.Refrigerate until set - about 2-3 hours for individual ones, a little longer for larger bowls
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