Jelly Biography
A sweet, clear, semisolid, somewhat elastic spread or preserve made from fruit juice and sugar boiled to a thick consistency. A soft, semisolid food substance with a resilient consistency, made by
the setting of a liquid containing pectin or gelatin or by the addition
of gelatin to a liquid, especially such a substance made of fruit juice
containing pectin boiled with sugar.Cookery) a fruit-flavored clear dessert set with gelatine US and Canadian trademark.
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