Muscadine Jelly
Making and canning your own
muscadine or scuppernong jelly is also quite easy. Here's how to do it, in 12 easy steps and
completely illustrated. These directions work equally well for other types of
fruit jelly: grape, raspberry, blackberry, boysenberry,
dewberry, gooseberry, loganberry, tayberry, marionberry, youngberry, etc.;
by themselves or mixed berry jelly. Any variations will be spelled out in the directions inside the
pectin.
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