Jelly Honey: Home Made Jelly Recipe

Home Made Jelly Recipe

The preservation of food supplies was a critical factor in the development of early civilization. The inability to store foods from bountiful harvests, for times of famine and drought led to the downfall of many early societies.
Pickling, smoking, drying, and salting are some of the methods utilized. Preserves, such as Jams, Jellies, Marmalade, and Conserves are the form of canning this page deals with.
Jelly is a clear preserve from strained fruit juices , generally with added sugar.Jams are thick spreads, and are less firm than jelly. They are made from crushed or chopped fruits with added sugar.
Marmalade are generally made from citrus fruits. they are essentially soft jellies containing small pieces of fruit and/or peel.
Preserves are made from small, whole fruits or uniform-size pieces in a clear, thick, slightly jellied syrup.

Conserves are jams made from a mixture of fruits, nuts, raisins ,coconut... with lids and bands. Jars, undamaged, can be re-used, but the lids cannot . A large pot for boiling the jars. A steam presser for safely removing the hot jars from the boiling water. It's special design securely grips around the jar. cooker may also be necessary. that safely removes the lids from boiling water.for removing air bubbles in the filled jars. Many of these items can be purchased within canning kits.