Jelly Honey: Best Jelly Recipe

Best Jelly Recipe

This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracke.1 cup chopped red bell pepper1/2 cup chopped jalapeno pepper.5 cups white sugar.1 1/2 cups apple cider vinegar.1 (6 fluid ounce) container liquid pectin.

Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes.
Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute.
Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.Calories: 112 Total Fat.0g Cholesterol. 0mg..

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