Jelly Honey: Cooking With Jelly

Monday, 23 July 2012

Cooking With Jelly

Cooking With Jelly Biography

Once it was among the nation's favorite puddings.

Served with ice-cream or in a rabbit-shaped mould, it would have children screaming with delight at tea parties.Sales have plummeted and now a family pub chain has pulled the dessert from its menus. But now, it seems,Britain's love of jelly has gone decidedly wobbly.
The Brewers Fayre chain is no longer offering jelly on its menus because customer research found children aren't eating it. "While the research found a big demand for ice cream and donuts, the days of jellies as the first choice kids' dessert look seriously numbered," says the firm.
"Jelly can be really good for you," says a spokeswoman from the British Nutrition Foundation.
"You can add lots of fruit to it, which adds to the five-pieces-a-day message, and then get kiddies to eat it.