Making and canning your own jam is also quite easy.
Just scroll down this page to see how to do it, in easy steps and
completely illustrated. These directions work equally well for
strawberry, raspberry, blackberry, blueberry, boysenberry, dewberry,
gooseberry, loganberry, marionberry, peach, plum, damson plum, tayberry,
youngberry, etc.; by themselves or mixed berry jam. Any variations will
be spelled out in the directions inside the pectin.
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